Canary Islands · Yachts

For yacht owners in the Canary Islands

Between legs, or in the weeks before the Atlantic crossing. Dinners aboard, evenings ashore, guests flying in. One local contact for the owner, the captain and the crew.

A yacht off the cliffs of Los Gigantes on the west coast of Tenerife
01 — Who it is for

For owners, captains and their guests.

The Canary Islands are where many yachts stop on the way south or west. Every November the Atlantic Rally for Cruisers leaves from Las Palmas de Gran Canaria for the Caribbean, and in the weeks before it the marinas fill with boats preparing for the crossing. Others pass through on their own schedule, or base themselves here for the winter.

This page is for the owner who wants to use that time well, and for the captain or chief stewardess who has to make it happen in a port they may not know. A dinner aboard for guests flying in. An evening ashore at a villa or a winery. A send-off for the crew before the crossing. Provisions for the next leg that are better than what the nearest supermarket can offer.

We work across the islands, wherever the boat is berthed — Gran Canaria, Tenerife, Lanzarote or the smaller islands — and in English or Spanish.

One contact for the whole stay, who already knows the suppliers, the venues and the roads.

02 — What we organise

Aboard, ashore, and for the next leg.

Every request is different. Most involve some of the following:

Events aboard

A dinner or a party on the yacht: a private chef working with or instead of the onboard chef, wine, musicians, flowers, and service staff when the crew needs to be off duty.

Evenings ashore

A villa dinner, a table at a winery, a restaurant taken over for the night, or a day inland, with transport from the marina and back.

Guests flying in

Arrivals timed to the boat’s schedule, transfers to the dock, a hotel night before boarding. For owners and guests, a private flight can be part of the same arrangements.

Provisioning

Fresh produce, fish, meat, cheese, wine and flowers sourced from local suppliers and delivered to the dock, ordered against your list.

The crew

A dinner for the crew before a crossing or at the end of a season — organised so that, for one night, they are the guests.

Discretion

No photographs published, no names mentioned, no guest list shared beyond the people who need it.

A private chef plating a dish
Aboard
Cocktails served with dry ice in warm light
The bar
Guests in evening dress at a candlelit villa party at night
Ashore
03 — How it works

Fitted around the boat’s schedule.

01

We talk

With the owner, the captain or whoever handles guests aboard — the dates in port, the number of people, the occasion and what the crew already has in hand.

02

We compose it

One plan with suppliers, timings and deliveries, fitted to the boat’s arrival and departure and confirmed with the captain.

03

It arrives

Food on the dock, the chef aboard, the car at the marina gate. One contact on WhatsApp until the boat leaves.

04 — Questions

What people ask us first.

Which marinas in the Canary Islands do you work with?

We work wherever the yacht is berthed — Las Palmas de Gran Canaria, the marinas of Tenerife, Lanzarote and the smaller islands. Tell us the marina and the dates and we organise around them.

Can you organise a dinner on board?

Yes. A private chef can work alongside your onboard chef or take over the galley for the night, with wine, service staff and music if the evening calls for it. We agree the menu and the logistics with the captain in advance.

Do you provide provisioning before the Atlantic crossing?

We source fresh produce, fish, meat, cheese, wine and flowers from local suppliers and deliver them to the dock against your list. Ask early in the weeks before the November rally departure, when every boat in port is ordering at once.

Can you look after guests flying in to join the yacht?

Yes: airport transfers timed to the flights, a hotel night if they arrive before the boat, and a contact they can message on arrival.

Do you also organise events ashore?

Yes — a dinner at a villa, a private table at a winery, a day inland or an evening for the crew. Transport from the marina is part of it.

How are your services charged?

Each request is quoted individually, based on what is needed — there are no packages. Send us the dates, the marina and what you have in mind and we will reply with a proposal.

05 — Elsewhere

Other evenings, other people.

06 — Private consultation

Tell us where the boat is.

The occasion is already filled in — four short questions on the right, or skip it all and send a voice note on WhatsApp. Either way, it ends in a live chat with us.

Monday to Friday · 10:00 – 18:00
We reply the same working day

We don't share your details. We don't add you to lists. We just reply.

Every event starts with a conversation — so this works like one. Under a minute, and it ends in a WhatsApp chat with us.

Question 1 of 5

What are we planning?

When — and how many of you?

Roughly, what investment do you have in mind?

Anything else we should know?

And who are we speaking with?

Prefer email? Write to hello@byronesi.com